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    Hot Artichoke Seafood Dip


    Source of Recipe


    Sandy Beck

    List of Ingredients




    1 Can Artichoke Hearts
    1 C. Parmesan Cheese
    1 C. Mayonnaise
    6 oz. Frozen Crabmeat, flaked
    2 T. Dry Breadcrumbs
    1 T. Parsley

    Recipe



    Chop Artichoke hearts and combine with mayonnaise, cheese, and crabmeat, mixing well. Spoon mixture into a lightly greased shallow 1 quart casserole. Microwave at Medium power for 1 1/2 mins. Stir well. Microwave at Medium power for 6 to 7 mins. stirring every 1 1/2 mins. until hot. Combine breadcrumbs and parsley, and sprinkle on top. Microwave at medium for 45 seconds. Makes 2 1/2 cups.

 

 

 

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