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    STUFFED MUSHROOMS


    Source of Recipe


    Debbie Rice

    List of Ingredients




    Large Mushroom Caps
    Wine
    1 1/2 C. Crabmeat
    Margarine
    1 Egg
    Salt, Pepper
    Few Bread crumbs
    A Little Wine

    Recipe



    Saute mushroom caps in margarine and wine until tender. Mix crabmeat, egg, salt, pepper, a few bread crumbs and a little wine together. Fill mushroom caps with crabmeat mixture. Place on a cookie sheet and broil until golden brown.

 

 

 

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