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Recipe Categories: LebowskiGirl's HOME PAGEAPPETIZERS Beef Chicken Fish Pork

Voodoo Child Chicken




Source of Recipe


My own creation


Recipe Introduction


Take up some of your sweet time with this peppery, garlicky, sweetish and spicy chicken... it's the Stevie Ray Vaughan version...


List of Ingredients




4 chicken breasts (or leg quarters, if you prefer dark meat)
4 tablespoons butter
2 cloves garlic, minced
1-1/2 teaspoons black pepper
1 teaspoon paprika
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/2 teaspoon parsley
1/2 teaspoon garlic powder
1/2 bay leaf, crushed (don’t use the “spine”!)
1/4-1/2 dried chili, crushed (or more)
1/2 teaspoon salt
1/2 teaspoon Tabasco sauce (or hot sauce of choice)
2 teaspoons brown sugar
3 ounces tomato paste

Recipe



Saute chicken pieces in a skillet with butter and garlic until chicken and garlic are nicely browned.
In the meantime, preheat oven to 350 degrees F and prepare the voodoo rub: Combine black pepper, paprika, thyme, oregano, parsley, garlic powder, crushed bay leaf, crushed dried chile, salt, Tabasco, brown sugar and tomato paste in a small bowl.
Remove chicken from skillet and coat with voodoo rub (tomato paste mixture).
Bake covered at 350 degrees for 45 minutes to an hour (depending on which chicken pieces you’re using).
Alternatively, after sauteeing with garlic, this chicken can be grilled with the voodoo rub.