Creamsicle Cake
Posted by: pwhayes 05-14-99
Creamsicle Cake
1 box orange cake mix*
1 small box orange jello
1 c. hot water
1 c. cold water
Frosting (recipe below)
Bake cake as directed, in 9x13 pan. When done, poke holes all over cake
with meat fork. Let cool on wire rack.
Dissolve jellow in hot water and add cold water, then pour slowly over cake to allow it to run into holes.
Refrigerate cake 2-3 hours, or until thoroughly chilled.
Frosting:
1 (8 oz.) pkg. cream cheese, softened
1 small box instant vanilla or cheesecake flavored pudding mix
1 small box orange jello (dry)
1 c. milk
1 tsp. vanilla
1 (8 oz.) cool whip, thawed In large bowl
Beat cream cheese until creamy. Add remaining box of dry jello, pudding mix, milk and vanilla. Beat well.
Fold in Cool Whip.
Spread on cake and refrigerate.
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