French Silk Pie
Source of Recipe
Mimi's
French Silk Pie
Crust:
3 egg whites
pinch of salt
1 c sugar
1/2 c pecans
1/4 tsp cream of tartar
Filling:
1/2 c butter (use the real stuff)
1 oz baking chocolate, melted and cooled slightly
3/4 c sugar
2 very fresh eggs
whipping cream for top
Preheat to 275.
Beat egg whites, cream of tartar and salt until stiff. Gradually add sugar.
Add pecans. Bake at 275 for 1 hour.
Remove from oven and let cool.
Filling:
Beat the butter, chocolate and sugar well.
Add 1 egg, beat for 5 minutes.
Add second egg, beat 5 more minutes.
Pour into cooled pie shell.
Top with whipped cream.
Keep refrigerated.
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