member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to Leata       

Recipe Categories:

    Truffle Brownies


    Source of Recipe


    Mimi's
    Truffle Brownies
    Heat oven to 350*
    1/4 cup butter, cut into pieces
    1 1/2 cup semi-sweet choc. chips, divided
    1/2 cup sugar (for part one)
    1/3 cup sugar (for second part)
    3 eggs
    1 cup flour
    3/4 cup heavy cream
    In med. saucepan, over med-low heat, stir together the 1/4 c. butter, 1/2 c. chocolate chips,. Continue to stir and heat until chocolate is nearly melted. Remove from heat and continue to stir until completely melted. Stir in 1/2 cup of sugar.
    Working quickly to prevent curdling, whisk in 1 egg.
    Stir in 1 cup of flour to make a smooth batter.
    Spread evenly in an ungreased 9x9 pan.
    Place pan with batter in the refrigerator while continuing next step.

    In the same saucepan, place 3/4 cup heavy cream and 1/3 cup sugar. Bring to a boil over med-high heat, stirring constantly.

    Remove from heat and pour over 1 cup of chocolate
    chips in a med. sized bowl. stir until melted.
    Quickly whisk in 2 eggs until smooth. Spread evenly over mixture in pan.
    Bake about 35-45 min or until top is just dry. Don't overbake.
    Cool pan on rack and cut into bars.



 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |