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    Green Enchilada Sauce

    Green Chile Sauce:
    Sauté chopped onion and garlic in 1/3 cup of oil until transparent. Add 1/3 cup of flour and stir until heated through. Add 3 cups chicken stock and stir until thickened. Stir in 1 cup regular or lowfat sour cream and 2 (4 oz.) cans of chopped green chiles. Add salt to taste, a little more than you like, as it dissipates into the tortillas.

    NOTE: This is not spicy at all, so if you like it hotter, add some chopped Jalapeno and sauté with the onions, or dried red pepper flakes or hot sauce to taste
 

 

 

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