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    Pinto Beans

    1 lb dried Pinto beans (soak overnight in cold water (to cover)
    4 cups water
    1 large onion coarsely chopped
    1 large can tomatoes
    2 garlic cloves
    2 teaspoons chili powder
    2 teaspoons salt
    1/4 lb salt por, bacon, or ham

    Bring to boil and then simmer for 8 hours.

    This is a recipe I've had before there were crockpots but it looks like a good crockpot recipe.




 

 

 

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