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Rolt Krault (Red Cabbage)




Source of Recipe


Mimi's






Recipe Introduction


I tried this recipe for the first time to go along with a night of German food, an homage to Grandma Bell. Barry really liked it so it is a keeper.





List of Ingredients



• 1 head of red cabbage
  
• 2 cooking apples (peeled and chopped)
  
• 1 large onion- chopped
  
• 1/4 cup sugar
  
• 1/4 cup vinegar
  
• 6 slices bacon, cooked/crumbled
  
• 2 Tblsp bacon drippings
  
• 1 tsp salt
  
• pepper
  
• 1/2 cup boiling water
  






Instructions



1. Coarsly shred cabbage.
   
2. In a large saucepan, combine all ingredients. Bring to a boil.
   
3. Reduce heat and simmer, covered for 1 hour.
   






Final Comments


Serve with sauerbraten or pork roast and spaetzle.