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Buttermilk Cornmeal Pancakes




Source of Recipe


Unknown






Recipe Introduction


George Washington's favorite pancakes were Cornmeal Pancakes.


























List of Ingredients



• 6 Large Eggs
  
• 2 1/2 cups Buttermilk
  
• 2 1/4 cups yellow Cornmeal
  
• 1 cup all-purpose flour
  
• 1/3 cup Sugar
  
• 1 Tablespoon Baking Powder
  
• 1 teaspoon Baking Soda
  
• 3/4 teaspoon Sea Salt
  
• 1 stick Butter Melted (8 Tablespoons Divided) -- 6 & 2 Tablespoons
  
• Syrup for pouring over pancakes
  






Instructions



1. Pre heat oven to 250° to use to keep cakes hot while frying the rest of them
   
   
2. Beat Eggs in a large bowl to blend.
   
3. Add the Buttermilk, cornmeal, flour, sugar, baking powder, baking soda, and sea salt.
   
   
4. Mix in 6 Tablespoons of Melted Butter.
   
   
5. Add 1/2 tablespoon of melted Butter to a large non-stick skillet over medium heat.
   
6. Working in batches, pour batter by 1/4 cupfuls into skillet, spacing apart. Cook pancakes until golden brown on the bottom and some bubbles begin to break around the edges, about 2 minutes.
   
   
7. Turn pancakes over and cook until bottoms are golden brown, about 2 minutes.
   
   
8. Transfer pancakes to baking sheet; place in the oven to keep warm.
   
9. repeat with the remaining batter, adding more melted butter by 1/2 Tablespoons to skillet as necessary.
   
   
10. Serve Pancakes hot with Maple Syrup.