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Angel Pie




Source of Recipe


Marjorie Halpaus


List of Ingredients




4 Egg Whites
1 teaspoon Cream Of Tartar
1 Cup Cane Sugar
Crisco - Do not use butter to grease the pan

Filling Ingredients
4 Egg Yolks
1/2 Cup Sugar
1 Lemon -- Juice & zest the Lemon
1/2 Pint Whipping Cream


Recipe




Beat the 4 Egg whiltes until frothy. Add 1 Teaspoon of Cream of Tartar, beat until stiff

Add 1 Cup of Sugar gradually & continue beating 10 minutes.

Grease Pie Tin well with Crisco - Do not use butter.

Pour and spread Merangue mixture into pie tin and bake for one [1] hour at 300°

Allow to cool slowly in pan.

Filling Directions

Beat 4 egg yolks until lemon colored & thick.

Gradually beat in 1/2 cup Sugar & Lemon Juice, & Lemon Rind [zest] of 1 Lemon

Cook until thick - then cool

Beat 1/2 Pint Whipping Cream, Spread half of Whipped Cream on Merangue

Then spread Lemon filling on & the remainder of Whipped Cream

Chill over night in refrigerator

Description:
"Very Rich and Wonderful pie especially at Christmas time."
Source:
"Sharon's Recipe Box"
Yield:
"1 Pie"

Per serving: 191 Calories (kcal); 14g Total Fat; (62% calories from fat); 4g Protein; 15g Carbohydrate; 147mg Cholesterol; 43mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 1 Other Carbohydrates

NOTES : This is my very Favorite Pie