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Cane Syrup

Source of Recipe

Ed Halpaus


List of Ingredients

For the Anzak Biscuit Recipe

NOTES : If you would like to make your own Cane Syrup, Here's how:

1 Cup Cane sugar
1 Cup Water





Recipe

In a heavy saucepan put 1 Cup Cane Sugar and 1 Cup of Water. Over low to moderate heat stir until all the sugar is melted, and the mixture is clear. Constantly Stirring bring to a boil and boil for 6 minutes, stirring all the while, or until the syrup is thickening, and reduced in volume somewhat. Remove from heat and pour into a jar, cover and refrigerate.