Malted Chocolate Chip Cookies
Source of Recipe
Unknown
List of Ingredients
1 cup butter flavored Crisco
1 1/4 cups packed light brown sugar
1/2 cup Carnation original malted milk powder
2 Tablespoons chocolate syrup
1 Tablespoon pure vanilla extract
1 large egg
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1 1/2 cups milk chocolate chunks OR milk chocolate
mini kisses OR chopped Hershey's candy
bars (about 4 1/2 to 5)
Recipe
In a mixing bowl, combine shortening, brown sugar, malted milk powder, chocolate syrup, and vanilla; beat for 2 minutes.
Add egg and mix.
In a small bowl mix flour, baking soda, and salt. Gradually add to creamed mixture.
Stir in chocolate chips and chunks.
Shape into 1 1/2 to 2 inch balls; place about 3 inches apart on ungreased baking sheets.
Bake at 375 degrees for 10 to 14 minutes or until golden brown.
Cool for 2 minutes on pan before removing to wire racks to cool completely.
Yield: about 1 1/2 to 2 1/2 dozen or so (mine usually make a little over 2 1/2 doz.)
NOTES : These brown faster on regular cookie sheets as opposed to air-bake sheets. I think I liked these better baked on the air-bake sheets. Also, the amount of time they are baked depends on how big you make them.
For more malted milk taste you can subsitute the hersheys chocolate malt syrup in place of the regular chocolate syrup. You can also add toffee bits and pecans to turn them into a turtle cookie. I haven't tried this yet though.
Yield:
"2 1/2 Dozen"
Per serving: 70 Calories (kcal); trace Total Fat; (3% calories from fat); 1g Protein; 16g Carbohydrate; 6mg Cholesterol; 84mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 1/2 Other Carbohydrates
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