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No Roll Sugar Cookies




Source of Recipe


Pillsbury's Cookie Book


Recipe Introduction


This is a real good Cookie. The recipe makes 8 Dozen, thats 96 cookies. Great for a large group, and freshly made trhey are nice and crisp. These cookines always make a hit.


List of Ingredients




2 cups Sugar
2 cups Margarine
1 cup flaked Coconut
1 teaspoon Vanilla
3 Cups All Purpose Flour
1 teaspoon Baking Soda
1/2 easpoon Salt
Sugar


Recipe





Pre-heat oven to 350°

Beat 2 cups sugar, Margarine, Coconut and Vanilla in large bowl with electric mixer on medium speed.

Stir in Flour, Baking Soda and Salt.

Shape dough by rounded teaspoon fulls into balls. Place 3 inches apart on ungreased cookie sheet.

Press bottom of glass or cookie stamp into dough to grease, then dip into sugar. Press on shaped dough to flatten slightly.

Bake 8 to 10 minutes or until edges are golden brown.

Remove from cookie sheet to wire rack.

Let cookies sit for a couple of minutes on cookie sheet before moving to wire rack. It goes better that way.

Description:
"Thin Sugar Cookies"
Yield:
"8 Dozen"

Per serving: 50 Calories (kcal); 4g Total Fat; (66% calories from fat); trace Protein; 4g Carbohydrate; 0mg Cholesterol; 67mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates