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Chocolate Pudding 01




Source of Recipe


Unknown


List of Ingredients




12 ounces evaporated Skim milk
1/3 cup light Brown sugar -- Packed
1 large Egg
3 Tablespoons Unsweetened Cocoa
1 Tablespoon Cornstarch
3 Tablespoons Chocolate Chips -- Milk Chocolate
1 teaspoon Vanilla Extract


Recipe





In a heavy saucepan, whisk milk, brown sugar, egg, cocoa, and cornstarch.

Cook over medium -low heat, whisking constantly, until the mixture bubbles and thickens, this will take 3 to 5 minutes.

Add chocolate chips and Vanilla; stir until the chips have melted.

Transfer the pudding to a bowl and cover with wax paper to prevent a skin from forming.

Refrigerate until you are ready to serve it.

Description:
"Pudding"
Yield:
"2 cups"
Start to Finish Time:
"20:00"

Serving Ideas : Serve with a whipped topping

NOTES : This is best made with "home made - evaporated skim milk."

Pudding has 3.75 ww points.