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Popovers




Source of Recipe


Sharon Halpaus


Recipe Introduction


Baking these in Custard Cups makes for plenty high and impressive Popovers. I prefer the Custard Cups to the Popover tins you can buy.


List of Ingredients




1 cup all purpose flour
( Sifted, this is a must do) -- Sift it
1/2 teaspoon Sea Salt
1 cup milk
2 Extra Large Eggs


Recipe





Pre-heat oven to 425°

Beat Eggs in a bowl with a wire whip, add the Milk and beat that into the egg, then beat the flour and the salt into the egg & milk mixture.Pour into well greased Custard Cups. (sprayed well with Pam is O.K.) 3/4 full (to the half cup line)



Description:
"Sharon's Popovers from the cookbook her Dad gave her"
Yield:
"5 Popovers"

Per serving: 56 Calories (kcal); 3g Total Fat; (54% calories from fat); 4g Protein; 2g Carbohydrate; 81mg Cholesterol; 234mg Sodium
Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates