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Garlic Mashed Potato Casserole




Source of Recipe


Better Homes and Gardens


Recipe Introduction


This is outstanding and the recipe will serve 6. That is if each person only eats one Potato. So I would make extra.


List of Ingredients




6 medium Baking Potatoes About 2 Lbs such as
russet, round white, or yellow
1/3 cup sliced green onions about 3
1 to 2 cloves Garlic -- Minced
2 Tablespoons Butter or margarine
1 8 oz carton Dairy Sour Cream
4 to 5 Tablespoons milk
Snipped Fresh Parsley optional
1/2 teaspoon salt
1/4 teaspoon white pepper


Recipe





When you near ready to bake this dish, or to heat it through preheat the oven to 350°

grease 1 1/2 Quart Casserole. Set Aside. If desired peel potatoes. Quarter Potatoes.

Cook potatoes coverred, in boiling water for 20 to 25 minutes or until tender - drain

Meanwhile in a small skillet cook the green onions and garlic in butter ot margarine until tender.

Mash the drained potatoes with a potato masher or beat with an electric mixer on low speed.

Add the onion mixture, sourcream, 1/2 teaspoon of salt and 1/4 teaspoon of pepper gradually. Beat in enough milk to make it smooth and fluffy.

Transfer to prepared casserole, cover and chill up to 24 hours.

To serve bake uncovered in a 350° oven for 45 to 50 Minutes or till heated through.

if desired sprinkle with parsley

Description:
"Garlic Mashed Potatoes"
Start to Finish Time:
"1:20"


NOTES : For best results cut the potatoes into 6 to 8 pieces and boil. they get cooked quicker that way, and also the pieces will fit into a potato ricer easier. Rice the potatoes instead of mashing them with a masher, then use the electric mixer to smooth them out then add the onions, salt, pepper, butter etc as you go using the mixer. They get the best this way - positively no lumps.