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Chunky Mushroom Sauce




Source of Recipe


Mayo Clinic


List of Ingredients




1/4 pound sliced Mushroom
1/2 clove Garlic
1 teaspoon Butter
2 teaspoons Cornstarch
1 cup Low sodium beef broth
1/4 teaspoon salt and pepper -- combined
2 green onion -- chopped


Recipe




Add all ingredients, except cornstarch and broth to a microwaveable bowl.

In a small bowl mix cornstarch and broth until well combined.

Pour over vegetable mixture.

cover and microwave on high for 3 minutes.

Stir, then microwave another 3 minutes, or until mushrooms are tender and sauce transparent.

Source:
"Mayo Clinic"
Yield:
"2 1/2 Cups"

NOTES : Use as a topping for meat, chicken, or even potatoes.
For a different flavor use chicken broth and add taragon for topping chicken.
Recipe easily adjusts for a larger size.