Email to Ed Halpaus      

Recipe Categories: Leo's HOME PAGEAPPETIZERS BakedBeans BatterBread BREAD BREADMACHINE BREAKFAST CAKESandPIES CheeseCake COOKIES CROCKPOT DairyFree DESSERTS Drinks ETHNIC FISHandSEAFOOD Fruitcake GlutenFree Honey Information Ingreients JAMSandJELLIES Low-CarbBreakfast Low-CarbVegetables MainDish MEATS MUFFINS PASTA Popovers Potatoes POULTRY RICE SALADandDRESSING SaladDressing SANDWICHES SAUCES Scones SmokerRecipes Snacks SOUPSandSTEWS VEGETABLES VEGETARIAN WholeWheatRecipes WildRice Zucchini

Pickled Garlic




Source of Recipe


Martha Stewart


List of Ingredients




6 heads garlic -- keep them whole
4 cups white wine vinegar
4 Tablespoons Sugar
1 teaspoon whole black peppercorn
4 whole clove
2 small chili pepper -- dried
1 bay leaf
1 lemon rind -- cut into strips


Recipe




use a non-corosive pan

peel all but the one layer of the pepery skin from the garlic heads - keep them whole.

combine all the ingredients, except garlic, into pan and bring to a boil over high heat and boil for 2 minutes to blend the flavors.

Then add the garlic heads and boil for 4 minutes.

remove the pot from the heat, cover and allow it to sit overnight in the refrigerator

transfer everything into an airtight container and store in refrigerator for up to 1 month.

NOTES : Pickled Garlic is a real treat for any garlic lover.