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Zucchini & Mushroom Saute




Source of Recipe


Unknown


List of Ingredients




4 teaspoons Olive Oil -- light variety
4 small Zucchini, trimmed and cut into 2 inch
pieces -- cut into 1/4" julienne
3 cups Mushrooms -- Sliced
4 teaspoons Fresh Basil, Chopped -- Dried is O.K. too.
1/2 teaspoon Sea Salt
1/2 teaspoon freshly ground Black pepper; (Poivre Noir) -- Watkins black pepper is O.K.


Recipe




In a non-stick skillet, heat oil over high heat.

Add Zucchini and saute for 2 minutes.

Add Mushrooms and basil and saute just until the vegetables have softened, about 1 minute more.

Season with salt and pepper.

Description:
"Quick Vegetable dish"
Start to Finish Time:
"0:10"
Servings: 4

Per serving: 53 Calories (kcal); 5g Total Fat; (75% calories from fat); 1g Protein; 2g Carbohydrate; 0mg Cholesterol; 237mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 1 Fat; 0 Other Carbohydrates

Serving Ideas : Good with any meat type main dish