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Whole Wheat High Fiber Bread

Source of Recipe


Bosuns Wife - "CL BB"






List of Ingredients



• 1 1/3 c. water
  
• 1/3 c. honey
  
• 2 T. veg. oil
  
• 1 1/2 tsp. salt
  
• 3 T. powdered milk
  
• 3 c. Whole Wheat flour
  
• 1/2 c. bread flour
  
• 1/3 c. cornmeal
  
• 3 T. Lora Brody Bread Enhancer or 2 T. gluten
  
• 2 t. yeast
  






Instructions



1. Put ingredients in your breadmaker according to your directions. Use WW cycle.
   
   
2. Yield: One 1 1/2 pound Loaf
   
   






Final Comments


Tips from "Bosuns Wife."
Here are my tips. At first I didn't use the gluten and it still made the bread rise fairly well. Now I use the gluten and you get a bit more rise out of it. I get my gluten at the health food store. You also get a better crust if you take the bread out of the breadmaker immediately after the buzzer sounds - it doesn't get as dark. I can't believe I did this from memory and didn't go downstairs for the cookbook. Well that is what happens when you make it twice a week LOL! The cookbook is a breadmaker book by Lora Brody.

This is the only bread my DD (age two) will eat anymore for sandwiches and toast. One slice I find equals two bread servings (I watch my food group servings) since it is so "heavy".