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LIQUEUR, GINGER

Source of Recipe

Oregonian


List of Ingredients

1 1/2 C granulated sugar
8 whole cloves
4 ounces crystallized ginger, coarsely chopped
(about 3/4 C)
1 quart vodka


Recipe

Place all in a jar with lid. Cover and store in a cool dark place for 3 months. Shake and turn jar about every week to help dissolve sugar.
After aging, strain and discard solids. pour back into clean bottles and cork or cap tightly. Allow to age at least 1 month longer before using.