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    Liqueur, Irish Creme

    Source of Recipe

    Unknown

    Recipe Introduction

    I am assuming the Eagle milk is sweetened, condensed. I haven't tried this one. I prefer the brandy recipe to whiskey.

    List of Ingredients

    1 large can Eagle milk
    3 tsp vanilla
    4 eggs
    1 C Irish whiskey (to taste)

    Recipe

    Blend in Osterizer. Chill overnight to get rid of the "raw" taste. Store, capped in the refrigerator. (perishable)

 

 

 

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