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Batter, Tom and Jerry

Source of Recipe

Lois Ball-Rockaway OR-1963


List of Ingredients

8 eggs,

2 1/2 C bar sugar (real fine granulated or powdered sugar)

1 pkg Knox gelatine

peppermint oil or vanilla extract


Recipe

Dissolve gelatine in 1/2 cup water hot water in double boiler, and cool until syrupy.
Beat egg whites until stiff. Add 2 cups sugar, 2 tablespoons at a time. Beat egg yolks and add remaining 1/2 cup sugar. Stir in cooled gelatine. Add peppermint oil or vanilla to taste. Fold whites and yolks together.