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Basic baked chicken wings cilantro pesto




Source of Recipe


Oregonian






List of Ingredients



• 1 C chopped cilantro
  
• 1 C chopped Italian flat leaf parsley
  
• 1/2 C oil
  
• 4 cloves garlic, peeled
  
• 1/2 C chopped walnuts
  
• 1 T lime juice
  
• 1/2 tsp salt
  
• 1/2 tsp pepper
  






Instructions



1. Place cilantro, parsley and oil in a blender. Pulse on high for about 30 seconds, until well chopped, but not pureed.
   
2. Add rest of ingredients and pulse another 30 seconds or until fully incorporated.
   
3. Pour into a bowl, add hot baked or grilled chicken wings.