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Five Spice Pork Kabobs




Source of Recipe


Better homes and gardens


Recipe Introduction


Medium Hot coals.
Serves 4.
Select the easiest-to-use skewer available in your market. Find the flat, wider skewers for your first cooking experience. The wider skewers reduce the spinning of the meat or vegetables while on the skewers and they catch on fire less easily as well. This also reduces splinters.
Soak bamboo skewers in water for 20 to 30 minutes prior to barbecuing, completely immersing the skewers in the water. Leave the smaller, thinner skewers in the water for 20 minutes, the larger skewers for 30 minutes. Weight them down to make sure they stay immersed the entire time.

Read more: How to Use Bamboo Skewers | eHow.com http://www.ehow.com/how_2189638_use-bamboo-skewers.html#ixzz1eBQAd4Hl



List of Ingredients




2 T ketchup
1 T soy sauce
2 tsp packed brown sugar
1 tsp Chinese five spice powder
1 1/2 pounds pork tenderloin
8 bamboo or metal skewers (Soak bamboo skewers)
1/4 C peanuts
1/4 C cilantro sprigs
Lime wedges

Recipe



For sauce;
In a small bowl combine ketchup, soy sauce, brown sugar and five spice powder.
For kabobs;
trim tenderloin, slice thinly, then thread on skewers. Brush skewered meat with some of the sauce
Grill kabobs directly over medium hot coals for 3-4 minutes. Brush with remaining sauce. Turn kabobs and grill for 3-4 minutes or until fully cooked. To serve, sprinkle with peanuts and cilantro. Serve lime wedges along side (optional).