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Biscuits, Easy Cheddar-Sage




Source of Recipe


Teresa Blackburn


Recipe Introduction


Preheat oven to 400 degrees F.
Makes about 10


List of Ingredients




2 C self rising flour
1/2 C plain Greek yogurt
1/4 C whole milk
1/2 C shredded Cheddar cheese
1 T chopped sage

Recipe



Place flour in a mixing bowl, making a well in the center.

Whisk together yogurt and milk. Gently pour into flour well. Add cheese and sage. Dough should be a bit sticky and wet. Add a bit more milk if necessary.

Turn out onto a floured work surface. Shake flour over the top and gently pat out dough to about one half inch thick. Cut into rounds. Cut into rounds with a three inch cutter dipped in flour. Place round on a baking sheet or cast iron skillet with sides touching.

Bake 15-20 minutes, until golden brown.