Email to Linda Leone      

Rusk, Cake

Source of Recipe

pakistan


List of Ingredients


* 8 cups of All Purpose Flour (Maida)
* 1 package of Yeast
* � cup Water (lukewarm)
* 1 tsp. Sugar
* 1 � tsp. Salt
* � cup Cooking Oil
* 2 Eggs
* � cup Sugar
* 2 tsp. Cardamom Seeds (Ilaichi Daanay)
* 2 cups Water (warm)





Recipe

1. Dissolve yeast in the � lukewarm water. Stir in the 1 tsp. of sugar, set aside for 1 hour.

2. Mix the oil with the � cup sugar; add eggs, salt and 2 cups of warm water and dissolved yeast. Then stir in flour and cardamom seeds and knead until smooth. Return to a bowl well greased with oil. Brush top with melted butter or oil. Cover, set aside in a warm place until dough doubles.

3. Make out in loaves in a long pan (you may use aluminum ice cube trays, which makes about 5 loaves).

4. When cooled, slice and dry. Toast in a 200 degree oven until dry and light brown.