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Biscuits, Cheese Whey

Source of Recipe

Linda K. Leone...1967


Recipe Introduction

If you make homemade cheese this is a good way to utilize the leftover whey. I also use it in french bread for a sourdough like flavor.

List of Ingredients

2 C flour
1/4 C fat
1/2 tsp salt
1 T baking powder
1 C liquid whey
1/2 C homemade cottage cheese
dime size bunch of chives, chopped


Recipe

Combine dry ingredients, cut in fat, stir in 1 C whey, 1/2 C cheese and chopped chives. Pat out on floured board. Cut into biscuits and let set 15 minutes. Bake at 375 for 1/2 hour.