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    Corn Bread, Early Western

    Source of Recipe

    Linda K. Leone. 11/2003

    List of Ingredients

    1 C coarse polenta
    1 C white corn meal
    1 C flour
    1 C sour cream
    1C milk
    2 eggs
    2 T ham fat
    1 tsp baking soda
    1 tsp salt
    1/2 can chopped green chilies

    Recipe

    Combine all. Bake in oiled and floured pan at 425 degrees about 20 minutes.

 

 

 

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