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Fried, Scones, Rye




Source of Recipe


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Recipe Introduction


the 1/2 C rye and 3/4 C rye are not a typo.


List of Ingredients




1/2 C rye flour
3/4 C rye flour
1/4-1/2 Tsp salt
1 C mashed potatoes

Recipe



Sift the 3/4 C rye flour into the salt, add to the potatoes and work with your fingers. Sprinkle some rye flour onto your board and pat out the mixture into a 9 inch round. Crimp edges edges like a pie. Cut into wedges.
Sprinkle the 1/2 C rye flour into a heavy fry pan and on medium heat, brown slightly. Lift the wedges to the fry pan and cook 5 minutes on each side. Serve hot.