Mom's cottage cheese pancakes
Source of Recipe
Astoria oregonian
Recipe Introduction
makes thirty to thirty five, three and one half inch pancakes
List of Ingredients
- one cup cottage cheese
- three quarter cup all purpose flour
- one half teaspoon salt
- six eggs
- one quarter cup milk
- one quarter cup oil
- oil for pan
Instructions
- Place cottage cheese, flour, salt, eggs and oil in blender and whirl until well combined and smooth, about one to two minutes.
- Heat a large skillet on medium heat. Add two teaspoons oil, or use nonstick spray. tilt skillet to cover with oil. Use a one quarter cup measure for each pancake. Cook about two minutes or until pancakes are dry around edges and golden brown and bubbles start to break on surface.
- Turn and cook until bottom is golden brown.
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