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Biscuits, Oatmeal

Source of Recipe

Linda K. Leone...1967


List of Ingredients

1 1/2 C flour
1/2 C uncooked, rolled oats
1 T baking powder
1/4 C bacon fat or butter
3/4 C milk



Recipe

Combine dry ingredients. Cut fat in to texture of coarse cornmeal. Stir in milk. Knead lightly on floured suface. Cut into 2 inch rounds and let set 15 minutes. Bake at 450 degrees for 12-15 minutes.