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Loaf, yeast, Oatmeal Nut

Source of Recipe

1920s


Recipe Introduction

Great for sandwiches.

List of Ingredients

1 1/2 C oatmeal
2 C warm water
3 T sugar
1 tsp salt
1 1/2 C flour
1/2 pound nuts
1 cake, compressed yeast
2 T butter


Recipe

Pour warm water over butter, sugar and salt. Add oatmeal, flour and nuts. Add yeast that has been dissolved in 1/3 C lukewarm water. Beat well and let rise until light. Then add enough flour to make a dough. Knead lightly. Let rise 1 hour. Punch down and make 2 loaves. let rise again to double in size. Bake at 350 degrees for 35-45 minutes.