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Pancakes, Buckwheat, overnight, yeast




Source of Recipe


Unknown


List of Ingredients




1 tsp dry yeast
1 C lukewarm water
1 C buttermilk
1 1/2 C buckwheat flour
3 T wholewheat flour
1/2 tsp salt

Recipe



Dissolve the yeast in the water. Add buttermilk, buckwheat flour, whole wheat flour and salt.
Let set overnight and bake on the griddle in the morning.
Var;
Save 1 cup of the batter to make a sourdough starter and use in place of the 1 C water.
Use it about ever 2 days or so, keeping 1 C for the next starter.