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Quickbread, Scandinavian Sprisbrod

Source of Recipe

Dolores Cassella


List of Ingredients

3 C rye flour
1 tsp salt
1 T brown sugar
1 T baking powder
1 1/4 C evaporated milk
1 large egg
1/4 C melted butter


Recipe

Combine the dry ingredients and stir in the liquid ingredients. Turn the dough out onto a floured breadboard and knead lightly. Pat or roll it into a large circle about 1/2 inch thick. Place on a buttered cookie sheet and bake in a 425 f oven for 15 minutes, or until done.
Eat fresh with dinner.