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Baked Potato, Breakfast

Source of Recipe

Linda K. Leone.-9/20/2011


Recipe Introduction

Serves 2.

List of Ingredients

2 russet potatoes
1 C cubed corned beef, (canned OK)
2 small handfuls of frozen peas, (or choice of vegetable)
Butter
1 C Holland Parrano Cheese, grated
salt
cracked black pepper
sour cream, (optional)
parsley for garnish
paprika for garnish


Recipe

Bake the potatoes, or micro-wave them for about 6+minutes. slice from end to end, but not through. Push ends toward each other to open the cut and fluff the potato. Add the corned beef, peas, butter, salt and pepper and fluff with a fork to mix the ingredients into the potato. Top with the grated cheese and let it melt a little. Add a dollop of sour cream to each if desired and garnishes to taste.