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Ham And Potatoes, Country

Source of Recipe

Family Circle 1966


Recipe Introduction

Serves 4

List of Ingredients

1 med size onion, chopped (1/2 C)
4 tblsp butter, or margerine
2 C diced baked ham
4 C diced pared raw potatoes
2 tblsp cream


Recipe

Saute onion in 2 tablespoons butter until soft in a large fry pan; remove and mix with ham in a medium sized bowl.
Place potatoes and remaining butter in same fry pan; Cover. Cook slowly. without stirring, 20 minutes. Mash with a fork and shape into a large patty; spoon ham mixture in a layer on top, then press into potatoes; drizzle with cream. Cover again. Cook slowly 25 minutes longer, or until a rich brown crust forms. Cut patty into quarters; lift onto heated serving plates.