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Speedy Clam Brunch




Source of Recipe


Old cookbook published in Astoria Oregon


Recipe Introduction


Serves 2


List of Ingredients




1 Kaiser roll
garlic butter
1 C ground clams
2 T butter
2 eggs
1 C half and half
salt
pepper
dash paprika
finely minced parsley

Recipe



Slice bun in half horizontally. Spread with garlic butter. Toast buns.
Heat 1/2 and 1/2 in skillet and slowly poach eggs.
Melt butter in saucepan. Heat clams lightly to avoid making them tough.
Place buns in flat soup plates. Cover with clams and juice. Place poached eggs and milk sauce on top. Garnish with paprika and parsley.
Total time 10 minutes.