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Citrus butter




Source of Recipe


Oregonian






List of Ingredients



• 1/2 C unsalted butter, at room temperature
  
• 1 shallot (or 2 cloves garlic) finely minced
  
• Grated or minced zest of 1 lemon
  
• Grated or minced zest of 1/2 orange
  
• 1 T dried herbs; thyme, rosemary or oregano
  
• 1/2 tsp bourbon, brandy or cognac
  
• salt to taste
  






Instructions



1. beat ingredients together. Place in a ramekin or crock, or roll into a tight cylinder on waxed paper and enclose in plastic wrap. Chill for up to 2 weeks or freeze for up to 6 months.