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    Flower Petal Butter


    Source of Recipe


    Internet

    List of Ingredients




    1 pound sweet cream butter, at room temperature
    1/2-1 C chopped, fresh or dried, edible flower petals

    Recipe



    Mix well, (don't let the butter melt) and let stand overnight to develop flavor. Then chill. Use within 2 weeks or freeze for up to several months.

 

 

 

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