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Herbed Butter




Source of Recipe


Oregonian






List of Ingredients



• 1/2 c unsalted butter, at room temperature
  
• 1 shallot (or 2 cloves garlic) finely minced
  
• 5 T minced fresh parsley
  
• 1 T minced fresh thyme, rosemary, savory or oregano
  
• 1 T dried herbs; thyme, rosemary or oregano (optional)
  
• salt to taste
  






Instructions



1. Beat ingredients until well combined. Place in a ramekin or crock. Or roll into a tight cylinder on wax paper and enclose in plastic wrap.
   
2. Can be chilled for 2 weeks or frozen up to 6 months. Leave out at room temperature before serving.