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Parmesan butter 2




Source of Recipe


Oregonian






List of Ingredients



• 1/2 C unsalted butter, at room temperature
  
• 1/4 C freshly grated parmesan cheese
  
• 1 medium clove garlic finely minced
  
• 1/2 tsp freshly ground black pepper
  
• salt to taste, (remember the parmesan will add salt)
  






Instructions



1. Beat ingredients together. Place in a ramekin or crock or roll into a small cylinder on wax paper and enclose in plastic wrap.
   
2. will keep chilled for up to 2 weeks or freeze for up to 6 months. Leave out at room temperature to soften before serving.