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    Cake, Dorcas

    Source of Recipe


    Pennsylvaia Dutch

    List of Ingredients


    • 1 pound raisins
    • 1/2 C lard
    • 2 C sugar
    • 1 C cold water
    • 1 tsp cinnamon
    • 1/2 tsp cloves
    • 1/2 tsp nutmeg
    • 1 T baking soda
    • 1 C cold water
    • 4 C flour


    Instructions


    1. Stew raisins for 12 minutes in 1 cup water. Cool.

    2. In a bowl, mix lard, sugar, 1 cup cold water, spices and baking soda. mix in raisins and add cold water. Beat in flour and pour into cake pan. Bake 40-45 minutes at 350 degrees F.

    3. For a slightly lighter cake add 3 eggs.



 

 

 


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