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Upside-Down Cake, Quick Peach

Source of Recipe

Unknown


List of Ingredients

3 T brown sugar
3 T butter
1-2 large peaches, enough to cover bottom of pan
3 egg yolks
1/2 C granulated sugar
1/4 C boiling water
1/4 tsp salt
1 tsp baking powder
3/4 C cake flour
1/2 tsp flavoring (brandy is a good choice)


Recipe

Melt 3 T butter and 3 T brown sugar in bottom of a 8x8 cake pan. Arrange peache Slices in one layer to cover bottom of pan.
Sift together flour, salt and baking powder. Beat 3 egg yolks 2 minutes at high speed or until thick and light. Continue beating and add granulated sugar gradually, 1 minute longer. Add hot water, mix a few seconds. Add flour a little at a time. Beat until thoroughly mixed. Bake 25-30 minutes in 350 degree oven. Let cool a few minutes, then turn out on plate or rack.