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Chocolate Taffy




Source of Recipe


American National Insurance Company


List of Ingredients




1 C water
2 squares unsweetened, grated chocolate
1 C sugar
1 C molasses
2 T butter
1/2 tsp vanilla

Recipe



Cook water, chocolate, sugar, molasses and butter together until the syrup forms a soft ball when dropped into cold water (260-270 degrees F. if thermometer is used). Add vanilla and pour into a buttered pan to cool and harden. When stiff, mark off in squares with a knife. When cold and brittle break off on marked squares.