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    Barley Mushroom Cassserole


    Source of Recipe


    Poland

    List of Ingredients




    1/3 C butter
    1 medium onion, chopped
    1 C sliced mushrooms
    1 C pearl barley
    3 C boiling consomme
    salt
    pepper
    2 T chopped parsley

    Recipe



    Saute onion in butter until just tender. Add mushrooms and saute 3 minutes. Add barley and saute 1 minute. Pour in consomme, return to a boil and season. Lower heat to low and cook, covered 1 hour. Add parsley.

    Var; Add 1 T lemon juice if desired.

 

 

 

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