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Lentils and Sausages




Source of Recipe


unknown






List of Ingredients



• 1 C lentils
  
• 1 onion, chopped
  
• 1 clove garlic, pressed
  
• 1 stalk celery with leaves. chopped
  
• salt (up to 2 tsp)
  
• 2-3 sprigs parsley
  
• peper
  
• sausages
  
• olive oil
  
• 1 T flour
  
• 2 tomatoes, sliced
  
• Sherry or red wine
  






Instructions



1. Soak lentils overnight. Drain and reserve liquid. Heat 2 cups oft his liquid and add onion, garlic, celery, parsley, salt and pepper. Add lentils and simmer, covered for 15-20 minutes.
   
2. Brown the sausages in the broiler.
   
3. Grease a casserole dish with olive oil. Make a broth of some olive oil or sausage grease, the flour and 1 cup of the lentil juice.
   
4. Place the lentils in the casserole dish and pour the broth over. Place sausages on top and sliced tomatoes over. Cook, uncovered at 250 degrees for at least 2 hours. From time to time add a few dashes wine or Sherry.