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Turkey Rice Casserole




Source of Recipe


Linda K Leone Jan, 2004


List of Ingredients




1 C cubed, leftover turkey
1 C cubed, leftover ham
1 stalk celery, sliced crosswise
1/2 C onion, diced
7 oz straw mushrooms
1 tsp chervil
1 tsp thyme
salt and pepper to taste
2 C turkey stock
1 C raw brown rice

Recipe



In a 1 1/2 quart casserole dish, add the rice. If using canned mushrooms place in one layer over the rice. Add the turkey and ham cubes in a layer.
Saute the onion and celery. add stock, and spices. layer over mushrooms and pour the saute pan ingredients over . Seal with aluminum foil. Bake at 350 degrees for 25 minutes. Check rice. Add more liquid if rice not tender and cook 15 minutes.