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Scrambled Eggs, Chinese




Source of Recipe


Ida Allen-1934


List of Ingredients




5 eggs
1/2 C minced chicken, pork or ham
1/2 C chopped mushrooms
1 tsp soy sauce
1/4 tsp salt
2 T meat stock or milk
1 1/2 T fat for frying

Recipe



Beat the eggs and add the remaining ingredients, except the fat for frying. Melt the fat and and pour in the egg mixture and scramble as usual, scraping up the mixture as fast as it coagulates.